Premium restaurant serves an ever-evolving menu of farm-to-table fare & sources sustainable wines.
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Seasonal farm-to-table American fare & cocktails in a dining room crafted from reclaimed barn wood.
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Seasonal, farm-to-fork plates & homemade bread offered in a country-style eatery.
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Casual Italian place offering seasonal, select meals in warm digs, plus a deli menu & wine tastings.
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Hip, modern eatery serving American specialties such as burgers & small plates, plus beers & wine.
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Cozy dining in a rustic log-cabin restaurant focusing on steaks & seasonal ingredients.
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